pasilla chiles
Also known as: pasilla peppers, chile negro
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Also known as: pasilla peppers, chile negro
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, pasilla chiles offer several health benefits. They are rich in Vitamin A, which supports vision and immune function, and contain antioxidants like flavonoids that protect against cellular damage. They also provide dietary fiber for digestion and capsaicin, which may have anti-inflammatory properties.
Pasilla chiles are a good source of Vitamin A, essential for eye health and immunity. They also contain dietary fiber, aiding in digestion, and various antioxidants that help combat free radicals. Additionally, they provide some protein and healthy fats.
Per 100 grams, dried pasilla chiles contain approximately 345 calories, 58 grams of carbohydrates, 10.6 grams of protein, and 10 grams of fat. It's important to note that these values are for dried chiles, and typical serving sizes are much smaller.
Yes, pasilla chiles are naturally vegan as they are a plant-based vegetable. They are also naturally gluten-free, making them suitable for individuals following these dietary restrictions.
Due to their relatively high carbohydrate content (58g per 100g dried), pasilla chiles are generally not considered keto-friendly in larger quantities. However, small amounts used for flavoring might fit into a less strict low-carb diet, depending on daily carb limits.
Dried pasilla chiles are typically rehydrated before use. First, remove the stems and seeds. Then, toast them lightly in a dry pan for a minute or two to enhance their flavor, and soak them in hot water for 20-30 minutes until softened.
Pasilla chiles have a rich, complex flavor profile often described as earthy, smoky, and slightly fruity, with notes of prune or raisin. They have a mild to medium heat level, adding depth without overwhelming spiciness.
pasilla chiles is a versatile ingredient found in cuisines around the world. With 345 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
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View all other →Discover 1 recipes featuring pasilla chiles with step-by-step instructions.
Browse recipes →Pasilla chiles are considered mild to medium in heat, typically ranging from 1,000 to 2,500 Scoville Heat Units (SHU). This makes them less spicy than jalapeños but with a noticeable warmth that complements their rich flavor.
Dried pasilla chiles should be stored in an airtight container in a cool, dark, and dry place, such as a pantry. Proper storage helps preserve their flavor and extends their shelf life.
When stored correctly in an airtight container in a cool, dark place, dried pasilla chiles can last for up to 1-2 years. Over time, their flavor may diminish, so it's best to use them within a year for optimal taste.