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Also known as: cheese product
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Pasteurized prepared cheese product can be a good source of calcium, phosphorus, and protein, which are beneficial for bone health and muscle repair. It also provides Vitamin B12 and is often fortified with Vitamin D. However, it can be high in sodium, saturated fat, and calories, so it's best consumed in moderation as part of a balanced diet.
Per 100g, pasteurized prepared cheese product typically contains around 323 calories, 16.5g protein, 9.2g carbohydrates, and 24.1g fat. It also offers essential minerals like calcium and phosphorus, crucial for bone and tooth health.
Due to its relatively high calorie and fat content (323 calories and 24.1g fat per 100g), pasteurized prepared cheese product should be consumed in moderation if you are trying to lose weight. Portion control is essential to fit it into a calorie-controlled diet.
Most pasteurized prepared cheese products are not considered lactose-free as they are made from dairy ingredients. While processing may reduce some lactose, individuals with severe lactose intolerance should check specific product labels or avoid it.
Generally, pasteurized prepared cheese products are naturally gluten-free, as their primary ingredients are dairy-based. However, it's always advisable to check the product label for certification or any added ingredients that might contain gluten, especially if you have celiac disease or a gluten sensitivity.
It is excellent for melting due to its smooth texture, making it ideal for grilled cheese sandwiches, macaroni and cheese, cheese sauces, and casseroles. Its mild flavor also makes it a versatile ingredient for various dishes where a creamy, melty cheese is desired.
pasteurized prepared cheese product is a versatile ingredient found in cuisines around the world. With 323 calories per 100g and 16.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 0 recipes featuring pasteurized prepared cheese product with step-by-step instructions.
Browse recipes →It typically has a mild, creamy, and slightly salty flavor. The taste is generally less complex than natural cheeses, designed to be palatable and melt smoothly without becoming oily or stringy.
Pasteurized prepared cheese product should always be stored in the refrigerator at or below 40°F (4°C). Keep it in its original sealed packaging until ready to use to maintain freshness and prevent contamination.
Unopened, it can last for several months, often indicated by a 'best by' date on the packaging. Once opened, it's best consumed within 1-2 weeks, ensuring it's tightly wrapped to prevent drying out and spoilage.
While technically possible, freezing is generally not recommended for pasteurized prepared cheese product. Freezing can alter its smooth texture, making it crumbly or grainy upon thawing, which can affect its culinary performance.