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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, pav bhaji spice blend offers several health benefits due to its constituent spices. It possesses anti-inflammatory properties, aids digestion, and is rich in antioxidants. Spices like turmeric, cumin, and coriander contribute to these benefits.
Per 100g, pav bhaji spice blend contains approximately 285 calories, 11.2g protein, 46.5g carbohydrates, and 12.4g fat. While these numbers seem high, a typical serving size used in a dish is very small, usually just a teaspoon or two.
Yes, many spices in the blend, such as cumin, coriander, and fennel seeds, are known to stimulate digestive enzymes. This can help improve digestion and alleviate issues like bloating or indigestion when consumed as part of a meal.
Yes, pav bhaji spice blend is typically both vegan and vegetarian. It is made purely from ground spices and does not contain any animal-derived ingredients. Always check the ingredient list for specific brands, though.
Generally, pure pav bhaji spice blend is gluten-free as it consists only of ground spices. However, cross-contamination can occur during processing or if anti-caking agents containing gluten are used. Look for certified gluten-free labels if you have severe sensitivities.
It is primarily used to flavor the popular Indian street food dish, pav bhaji, a mashed vegetable curry served with buttered bread rolls. It's added during the cooking process to infuse the vegetables with its characteristic tangy, spicy, and aromatic flavor.
Pav bhaji spice blend has a complex flavor profile that is savory, tangy, and moderately spicy with earthy undertones. It's a harmonious mix of various spices, creating a distinct aroma that is warm and inviting.
pav bhaji spice blend is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 11.2 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →To maintain its potency and flavor, store pav bhaji spice blend in an airtight container in a cool, dark place, away from direct sunlight and moisture. This prevents the volatile oils from evaporating and keeps the spices fresh.
When stored properly, pav bhaji spice blend can last for 1-2 years. While it won't spoil in the same way food does, its flavor and aroma will gradually diminish over time. For best results, use it within 6-12 months of opening.
Absolutely! Its versatile flavor profile makes it suitable for other vegetable curries, potato dishes, lentil preparations, or even as a seasoning for roasted vegetables or grilled paneer. It adds a unique Indian street food twist to many savory recipes.