Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, peach preserves typically last for 6 to 12 months in the refrigerator if kept tightly sealed.
Preserves contain larger chunks of the fruit, whereas jam is made from fruit pulp or crushed fruit and has a more uniform consistency.
Yes, you can freeze them for up to a year, though the texture may become slightly more watery upon thawing.
Apricot preserves are the best substitute due to their similar color and sweetness. Nectarine or orange marmalade can also work.
Generally yes, as they are made from fruit, sugar, and pectin. Some strict vegans avoid sugar processed with bone char, but most consider it vegan.
Look for signs of mold, an off-smell, or yeast-like fermentation (bubbles). If the color darkens significantly or the texture becomes very runny, discard it.
Absolutely. They are excellent for balancing salty or spicy flavors in glazes, marinades, and BBQ sauces.
Most commercial peach preserves use added pectin to achieve a thick, spreadable consistency, as peaches are naturally low in pectin.
peach preserves is a versatile ingredient found in cuisines around the world. With 272 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 0 recipes featuring peach preserves with step-by-step instructions.
Browse recipes →