Penne Rigate
Also known as: penne pasta, ridged penne, penne rigate pasta, dried penne, penne
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Also known as: penne pasta, ridged penne, penne rigate pasta, dried penne, penne
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place in an airtight container, dry penne rigate can last for up to 2 years.
Penne rigate has ridges on the outside, while penne lisce is smooth. The ridges help sauces cling to the pasta better.
Yes, most standard dried penne rigate is made from semolina flour and water, making it vegan. However, always check the label for egg content.
A standard serving size is approximately 75g to 100g of dry pasta per person.
Yes, cooked penne can be frozen for up to 3 months. It is best to freeze it slightly undercooked and tossed in a little oil to prevent sticking.
Rigatoni, fusilli, or ziti are excellent substitutes as they have similar shapes and sauce-holding capabilities.
Yes, standard penne rigate is made from durum wheat semolina and contains gluten.
Start tasting the pasta 2 minutes before the package instructions end; it should be tender but still have a firm, slightly chewy center.
Salting the water is the only chance to season the pasta itself, enhancing the overall flavor of the dish.
Penne Rigate is a versatile ingredient found in cuisines around the world. With 352 calories per 100g and 13 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 1 recipes featuring penne rigate with step-by-step instructions.
Browse recipes →Standard penne rigate is made from refined semolina. You must specifically look for 'Whole Wheat Penne' for a whole grain version.