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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Pepperoncini pepper juice is very low in calories, fat, and sugar, making it a healthy flavor enhancer. It contains capsaicin from the peppers, which may offer mild metabolism-boosting and anti-inflammatory benefits. The vinegar base can also contribute to blood sugar regulation when consumed as part of a meal.
Per 100g, pepperoncini pepper juice contains approximately 3 calories and 0.5g of carbohydrates. It is extremely low in both, making it a negligible contributor to daily caloric or carb intake.
Yes, pepperoncini pepper juice can be beneficial for weight loss due to its extremely low calorie and fat content. It adds significant flavor and tang to dishes without adding extra calories, sugar, or fat, helping to make meals more satisfying without increasing their energy density.
Yes, pepperoncini pepper juice is typically both vegan and gluten-free. It is made from peppers, water, vinegar, and salt, none of which are animal products or contain gluten. Always check the specific product label for any added ingredients or cross-contamination warnings.
Yes, pepperoncini pepper juice is keto-friendly due to its very low carbohydrate content (0.5g per 100g). It is also generally safe for diabetics as it contains no added sugars and its vinegar base may even help moderate blood sugar levels. However, its high sodium content should be considered for those managing blood pressure.
Pepperoncini pepper juice has a distinct tangy, briny, and slightly sweet flavor with a very mild peppery kick. It's less spicy than jalapeño juice but offers a bright, acidic profile that can cut through rich flavors and add zest to various dishes.
pepperoncini pepper juice is a versatile ingredient found in cuisines around the world. With 3 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring pepperoncini pepper juice with step-by-step instructions.
Browse recipes →Pepperoncini pepper juice is excellent in salad dressings, marinades for meats or vegetables, and as a secret ingredient in sandwiches or wraps. It can also be added to pasta salads, potato salads, or used to deglaze pans for a tangy sauce. Some even enjoy it as a shot or mixed into cocktails like a dirty martini.
Unopened pepperoncini pepper juice can be stored in a cool, dark pantry for up to two years, following the best-by date on the bottle. Once opened, it should be refrigerated to maintain freshness and quality, where it typically lasts for several months, often up to 6-12 months, due to its high acidity.
No, pepperoncini pepper juice is not considered spicy. Pepperoncini peppers themselves are very mild, typically rating between 100-500 Scoville Heat Units (SHU). The juice carries this mildness, offering more tang and brine than heat.
Yes, pepperoncini pepper juice, being a brine, typically contains a significant amount of sodium. While it can contribute electrolytes, individuals monitoring their sodium intake for blood pressure or other health reasons should consume it in moderation and be mindful of its contribution to their daily sodium limit.