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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Pickled hot cherry peppers can be a healthy addition to your diet in moderation. They are low in calories and contain capsaicin, which may offer benefits like boosting metabolism and reducing inflammation. While processing reduces some nutrients, they still provide antioxidants and a good source of flavor without significant calories.
Per 100 grams, pickled hot cherry peppers contain approximately 22 calories and 4.56 grams of carbohydrates. They are very low in fat (0.4g) and provide a small amount of protein (0.8g), making them a low-energy-density food.
Yes, pickled hot cherry peppers can be beneficial for weight loss due to their low-calorie content. Their spicy kick from capsaicin may also temporarily boost metabolism and increase satiety, helping you feel fuller. They add significant flavor to meals without adding many calories, making them a great condiment choice.
Generally, yes, pickled hot cherry peppers are both vegan and gluten-free. They are made from peppers, vinegar, water, salt, and sometimes sugar or spices, none of which are animal products or contain gluten. Always check the ingredient label for specific brands to ensure no unexpected additives.
Pickled hot cherry peppers can be enjoyed in moderation on a keto diet. With approximately 4.56 grams of carbohydrates per 100 grams, they contribute some carbs, so portion control is key. They can add a flavorful, low-calorie kick to keto meals without significantly impacting your daily carb limit if used sparingly.
Pickled hot cherry peppers offer a complex flavor profile that is simultaneously spicy, tangy, and slightly sweet. They have a firm, crisp texture and a distinct vinegary bite, balanced by the inherent sweetness of the cherry pepper. The heat level can vary from mild to moderately hot depending on the specific pepper and pickling process.
pickled hot cherry peppers is a versatile ingredient found in cuisines around the world. With 22 calories per 100g and 0.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring pickled hot cherry peppers with step-by-step instructions.
Browse recipes →Pickled hot cherry peppers are incredibly versatile. They are excellent chopped and added to sandwiches, salads, pizzas, or antipasto platters. You can also blend them into sauces, relishes, or dips for an extra kick, or serve them whole as a zesty side condiment with grilled meats or cheeses.
Unopened jars of pickled hot cherry peppers can be stored in a cool, dark pantry for an extended period, often for a year or more, as indicated by the 'best by' date. Once opened, they must be refrigerated to maintain freshness and prevent spoilage. Ensure the peppers remain submerged in the pickling liquid.
Once opened and refrigerated, pickled hot cherry peppers typically last for several weeks to a few months. Always ensure they are fully submerged in the brine and use a clean utensil each time to prevent contamination. Discard if you notice any mold, off-smell, or significant changes in texture.
The spiciness of pickled hot cherry peppers can vary. While they are labeled 'hot,' they are generally considered to have a moderate heat level, often less intense than jalapeños or serranos. The pickling process can also mellow some of the heat. If you are sensitive to spice, start with a small amount.