Spice1 recipes
pickled hot cherry peppers.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeFermented
ALSO KNOWN AS
pickled cherry bombspickled hot cherry pepper rings
SERVING
CALORIES
28
PROTEIN
0.90g
CARBS
5.4g
FAT
0.30g
FIBER
1.8g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories28kcal—
Protein0.90g2%
Carbohydrates5.4g2%
Fiber1.8g6%
Sugar2.8g6%
Total fat0.30g0%
Saturated fat0.05g0%
Trans fat0g—
Cholesterol0mg0%
Water89.5g—
MINERALS
Sodium1650mg72%
Potassium145mg3%
Calcium15mg1%
Iron0.60mg3%
Magnesium12mg3%
Phosphorus18mg1%
Zinc0.15mg1%
Copper0.08mg9%
Manganese0.10mg4%
Selenium0.40µg1%
VITAMINS
Vitamin A25µg3%
Vitamin C48mg53%
Vitamin D0µg0%
Vitamin E0.70mg5%
Vitamin K8.5µg7%
Thiamin (B1)0.03mg3%
Riboflavin (B2)0.04mg3%
Niacin (B3)0.50mg3%
Pantothenic acid (B5)0.10mg2%
Vitamin B60.15mg9%
Folate (B9)12µg3%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup150g
1 tablespoon10g
1 teaspoon3.5g
1 oz28.4g
1 lb453.6g
1 ml0.7g
1 liter650g
1 piece18g
HEALTH BENEFITS
Why eat it.
- ✓Contains capsaicin which may boost metabolism
- ✓High in Vitamin C for immune support
- ✓Low in calories for weight management
- ✓Contains antioxidants that fight oxidative stress
- ✓Fermented varieties may support gut health
COOKING TIPS
In the kitchen.
- 1Stuff whole peppers with prosciutto and provolone for a classic appetizer
- 2Finely chop and add to tuna or chicken salad for a spicy kick
- 3Use the leftover brine as a spicy, acidic base for meat marinades
STORAGE
Keep it fresh.
- Refrigerate immediately after opening to maintain crispness
- Ensure peppers remain fully submerged in the brine to prevent mold
- Use clean, non-metallic utensils to remove peppers from the jar
FAQ
Frequently asked questions.
How long do pickled hot cherry peppers last after opening?
When kept refrigerated and submerged in brine, they typically last 6 to 12 months.
Can I freeze pickled cherry peppers?
It is not recommended as freezing destroys the crisp texture, making them mushy upon thawing.
What is a good substitute for pickled hot cherry peppers?
Pickled jalapeños offer similar heat, while Peppadew peppers are a good substitute if you want a sweeter profile.
Are pickled cherry peppers very spicy?
They generally have a medium to high heat level, ranging from 2,500 to 5,000 Scoville Heat Units.
How should I prepare them for a recipe?
If using whole peppers, slice off the stem end and remove the seeds if you want to reduce the heat level.
Why is the sodium content so high?
The high sodium comes from the salt used in the pickling brine to preserve the peppers and enhance flavor.
Are they suitable for a keto diet?
Yes, they are low in carbohydrates and calories, making them an excellent keto-friendly condiment.
How can I tell if they have gone bad?
Discard them if the brine becomes excessively cloudy, if you see mold, or if they develop an off-smell.
Do they contain garlic?
Standard pickled peppers are just peppers, vinegar, and salt, but many commercial brands add garlic cloves for flavor; check the label.
RECIPES
Cook with pickled hot cherry peppers.
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