Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When kept refrigerated and submerged in brine, they typically last 6 to 12 months.
It is not recommended as freezing destroys the crisp texture, making them mushy upon thawing.
Pickled jalapeños offer similar heat, while Peppadew peppers are a good substitute if you want a sweeter profile.
They generally have a medium to high heat level, ranging from 2,500 to 5,000 Scoville Heat Units.
If using whole peppers, slice off the stem end and remove the seeds if you want to reduce the heat level.
The high sodium comes from the salt used in the pickling brine to preserve the peppers and enhance flavor.
Yes, they are low in carbohydrates and calories, making them an excellent keto-friendly condiment.
Discard them if the brine becomes excessively cloudy, if you see mold, or if they develop an off-smell.
Standard pickled peppers are just peppers, vinegar, and salt, but many commercial brands add garlic cloves for flavor; check the label.
pickled hot cherry peppers is a versatile ingredient found in cuisines around the world. With 28 calories per 100g and 0.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 1 recipes featuring pickled hot cherry peppers with step-by-step instructions.
Browse recipes →