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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, it remains potent for 1 to 2 years. After this, it won't spoil but will lose its aromatic strength.
Freezing is not recommended as moisture can enter the packet upon thawing, causing the spices to lose their crunch and potentially develop mold.
Most blends contain mustard seeds, coriander seeds, bay leaves, peppercorns, dill seeds, cloves, and sometimes dried ginger or red pepper flakes.
You can make your own using equal parts mustard seeds and coriander seeds, plus a few bay leaves, cloves, and black peppercorns.
Standard pickling spice packets are 100% dried spices and herbs and do not contain salt. You must add pickling salt separately to your brine.
Yes, the individual spices are naturally gluten-free. However, check the label for cross-contamination warnings if you have a severe allergy.
Yes, it is excellent for seasoning corned beef, pot roasts, stews, and even boiled shrimp or crab.
Usually, it is used whole to keep the brine clear. Grinding it will make the brine cloudy and the flavor much more intense and potentially bitter.
Pickling Spice Packet is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
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