pilsner malt.

Pilsner malt, derived from barley, offers several health benefits. It's a good source of B vitamins like niacin, thiamine, and B6, which are crucial for energy metabolism. It also provides dietary fiber for digestive health and essential minerals such as manganese, selenium, and phosphorus.

Per 100g, pilsner malt contains approximately 361 calories, 10.28g of protein, 78.3g of carbohydrates, and 1.84g of fat. It's primarily a source of complex carbohydrates and provides a moderate amount of plant-based protein.

Yes, pilsner malt is vegan. It is a plant-based product derived solely from malted barley, a grain. No animal products or by-products are used in its production.

Pilsner malt is a foundational ingredient primarily used in brewing, especially for crafting light-colored lagers like Pilsners due to its delicate flavor and high enzymatic power. It can also be used in small quantities in some baking applications to add a malty sweetness and aid fermentation.

While technically edible, pilsner malt is not typically consumed raw or directly. It's a raw ingredient meant for further processing, such as mashing in brewing or grinding for baking, to extract its sugars and flavors. Eating it raw would be unpalatable and difficult to digest.

Pilsner malt should be stored in a cool, dry place, ideally in an airtight container to protect it from moisture, pests, and oxidation. Keeping it away from direct sunlight and extreme temperature fluctuations will help preserve its quality.

When stored properly in a cool, dry, and airtight environment, whole pilsner malt can last for up to a year or even longer. Once milled or crushed, its shelf life significantly decreases to a few weeks or months due to increased exposure to oxygen.

Pilsner malt has a very delicate, clean, and slightly sweet flavor profile. It imparts bready, cracker-like notes with a subtle malty character, making it ideal for light and crisp beers where other flavors are meant to shine.