pimentos
Also known as: pimiento, cherry pepper, heart pepper, pimiento pepper
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Also known as: pimiento, cherry pepper, heart pepper, pimiento pepper
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Pimentos are smaller, heart-shaped, and have thicker, more succulent flesh than standard red bell peppers. They are also sweeter and more aromatic.
Fresh pimentos typically last about 7 to 10 days when stored properly in the refrigerator.
Yes, you can freeze them. Wash, core, and chop them first, then spread on a tray to freeze before transferring to a freezer bag.
Roasted red bell peppers are the best substitute. For a similar shape and texture, cherry peppers can also be used.
No, pimentos are one of the mildest peppers available, scoring very low on the Scoville scale, making them sweet rather than hot.
Look for peppers that are firm, heavy for their size, and have bright, glossy red skin without wrinkles or soft spots.
Yes, the red stuffing found in green olives is typically a small piece of pimento pepper or a pimento-based paste.
They can be eaten raw in salads or dips, but they are very commonly used roasted, pickled, or canned.
Yes, they are exceptionally high in Vitamin C and Vitamin A, providing more than 100% of the daily value of Vitamin C per 100g.
pimentos is a versatile ingredient found in cuisines around the world. With 26 calories per 100g and 1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →They are most famous for Pimento Cheese spread, stuffed olives, and as a garnish in various Spanish and Mediterranean dishes.
