pimentos
Also known as: cherry peppers
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Also known as: cherry peppers
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, pimentos are very healthy. They are low in calories and fat, while being an excellent source of essential vitamins and antioxidants. Their vibrant color indicates a rich nutrient profile beneficial for overall well-being.
Pimentos are an excellent source of Vitamin C, which supports immune function and collagen production. They also provide Vitamin A (from beta-carotene) crucial for vision health, and contain antioxidants like lycopene that help protect cells from damage. They are very low in calories and fat.
Per 100 grams, pimentos contain approximately 23 calories and 5.1 grams of carbohydrates. They are a low-calorie, low-carb vegetable that adds flavor and nutrients without significantly impacting your daily intake.
Yes, pimentos are a vegetable and are naturally suitable for both vegan and vegetarian diets. They are often used to add color and a mild, sweet flavor to plant-based dishes.
Yes, pimentos are naturally gluten-free. When purchasing jarred pimentos, always check the label to ensure no gluten-containing additives have been included, though this is rare.
Given their low carbohydrate content (around 5.1g per 100g), pimentos can be considered keto-friendly in moderation. They can add flavor and nutrients to a ketogenic diet without significantly increasing carb intake.
Pimentos are widely used for their sweet flavor and vibrant red color. They are famously used to stuff green olives, are a key ingredient in pimento cheese, and are often added to salads, relishes, sauces, and garnishes to enhance both taste and visual appeal.
pimentos is a versatile ingredient found in cuisines around the world. With 23 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Pimentos have a sweet, mild, and slightly tangy flavor. They are much less spicy than other chili peppers and offer a delicate, fruity undertone, making them a versatile ingredient that doesn't overpower other flavors.
Fresh pimentos should be stored in the refrigerator's crisper drawer, where they can last for about a week. Jarred pimentos, which are more common, should be stored in a cool, dark pantry until opened, then refrigerated in their brine.
Once opened, jarred pimentos should be kept refrigerated in their original brine. They typically remain fresh and safe to eat for about 2-3 weeks after opening, provided they are properly stored.
