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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When properly wrapped in parchment paper and stored in the refrigerator, it typically lasts for 2 to 3 weeks.
Yes, the orange rind is edible, though it is often quite mild. Some people prefer to remove it for a smoother texture, but it is safe to consume.
Havarti, Monterey Jack, or Esrom are excellent substitutes due to their similar semi-soft texture and mild, creamy flavor profile.
Freezing is not recommended as it significantly alters the creamy texture, making it crumbly and less palatable for fresh eating.
Look for signs of hard, dry edges, dark mold (other than the orange rind), or a strong, unpleasant ammonia-like smell.
Most commercially available Port Salut, especially the original brand from France, is made from pasteurized cow's milk.
It pairs beautifully with light white wines, crusty French bread, crackers, and fresh fruits like berries or stone fruits.
While it contains less lactose than fresh milk due to the fermentation process, it is not lactose-free and may cause issues for those with high sensitivity.
port de salut cheese is a versatile ingredient found in cuisines around the world. With 352 calories per 100g and 23.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 0 recipes featuring port de salut cheese with step-by-step instructions.
Browse recipes →Slice it into wedges or thick slices while cold, then let it sit at room temperature for at least 30 minutes before guests arrive.