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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is typically a blend of dried sage, thyme, marjoram, rosemary, black pepper, and sometimes nutmeg or celery seed.
When stored in an airtight container in a cool, dark place, it remains flavorful for 1 to 2 years.
Yes, despite the name, it is entirely plant-based and excellent for seasoning roasted vegetables, tofu, or stuffing.
A mix of dried sage and thyme is the best substitute. Adding a pinch of marjoram and rosemary will make it even closer.
Standard poultry seasoning is a blend of herbs and does not contain salt, but always check the label of commercial brands.
If the color has faded significantly or if it no longer has a strong, aromatic scent when rubbed between your fingers, it should be replaced.
Pure herb blends are naturally gluten-free, but some commercial mixes may use anti-caking agents that contain gluten; check the label.
Freezing is not recommended for dried spices as moisture can enter the container and cause clumping or mold.
A general rule is 1 teaspoon of poultry seasoning per pound of meat, adjusted to personal taste.
poultry seasoning is a versatile ingredient found in cuisines around the world. With 307 calories per 100g and 10.1 grams of protein, it's a nutritious addition to many dishes.
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