prosecco
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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Prosecco, when consumed in moderation, can offer some health benefits due to antioxidants like polyphenols from grapes, which may help combat oxidative stress and support cardiovascular health. However, it's an alcoholic beverage, and excessive consumption can lead to negative health outcomes. The key is always moderation.
A standard 100g serving of Prosecco contains approximately 75 calories and 2.5g of carbohydrates. It has negligible protein (0.1g) and no fat. This makes it a relatively lower-calorie alcoholic option compared to many cocktails or high-ABV beers.
While Prosecco is lower in calories and carbs than some other alcoholic drinks, it still contributes to your daily caloric intake. For weight loss, moderation is crucial, as alcohol can inhibit fat burning and add empty calories. It's best enjoyed occasionally as part of a balanced diet.
Not all Prosecco is vegan. While the primary ingredients (grapes) are plant-based, some producers use animal-derived fining agents like casein (milk protein), albumin (egg whites), or isinglass (fish bladder) to clarify the wine. Look for bottles specifically labeled "vegan" or check with the producer.
Yes, Prosecco is naturally gluten-free. It is made from grapes, which do not contain gluten, and the fermentation process does not introduce gluten. This makes it a safe beverage choice for individuals with celiac disease or gluten sensitivity.
Diabetics can consume Prosecco in moderation, but it's important to be mindful of its carbohydrate and sugar content. While lower than some sweet wines, it still contains about 2.5g of carbs per 100g. Always consult with a healthcare professional regarding alcohol consumption and blood sugar management.
prosecco is a versatile ingredient found in cuisines around the world. With 75 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
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View all other →Prosecco typically has a light, crisp, and fruity flavor profile with notes of green apple, honeydew melon, pear, and sometimes a hint of citrus or floral undertones. It's known for its lively bubbles and refreshing acidity, making it an approachable and enjoyable sparkling wine.
Unopened bottles of Prosecco should be stored in a cool, dark place, ideally on their side to keep the cork moist, though upright is also acceptable for short periods. Once opened, reseal the bottle with a sparkling wine stopper and refrigerate it to preserve the bubbles.
The ideal serving temperature for Prosecco is between 6-8°C (43-46°F). Serving it too warm can make it taste flat and overly sweet, while serving it too cold can mute its delicate aromas and flavors. Chill it in the refrigerator for a few hours before serving.
Yes, Prosecco can be a wonderful addition to cooking, especially in dishes where you'd typically use white wine. Its crisp acidity and fruity notes can enhance sauces, risottos, and seafood dishes. It's also excellent for making light, refreshing cocktails like Bellinis or mimosas.