raja mircha
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A fiery and aromatic chicken curry from Nagaland, packed with the pungent flavor of fermented bamboo shoot and the intense heat of Raja Mircha (ghost pepper). This rustic, soulful dish is a true taste of Northeast India.
A fiery and aromatic pork curry straight from the heart of Nagaland. Tender pork is slow-cooked with pungent fermented bamboo shoots and the legendary heat of Raja Mircha (ghost pepper) for a truly unforgettable dish.
Yes, Raja Mircha is considered healthy due to its rich content of capsaicin, which may boost metabolism and offer pain relief. It's also an excellent source of Vitamin C, a powerful antioxidant, and provides Vitamin A, essential for vision and skin health.
Raja Mircha is rich in capsaicin, which has been linked to increased metabolism, potential aid in weight management, and anti-inflammatory properties. It also provides a significant amount of Vitamin C for immune support and Vitamin A for maintaining good vision and skin integrity.
Raja Mircha, also known as Bhut Jolokia or Ghost Pepper, is one of the hottest chili peppers in the world. It typically ranges from 855,000 to over 1,000,000 Scoville Heat Units (SHU), making it extremely potent and requiring careful handling.
Per 100g, Raja Mircha contains approximately 40 calories, 1.9g of protein, 8.8g of carbohydrates, and 0.4g of fat. It's also packed with vitamins and beneficial compounds, despite its low caloric density.
Yes, Raja Mircha is naturally vegan and gluten-free. As a plant-based spice, it fits well into both dietary lifestyles, provided it's used in its pure form without any added ingredients.
Due to its extreme heat, Raja Mircha is used sparingly to add intense spice to dishes. It's commonly found in pickles, chutneys, curries, and hot sauces, particularly in Northeastern Indian cuisine. It can be used fresh, dried, or as a powder.
The capsaicin in Raja Mircha may contribute to weight management by potentially boosting metabolism and increasing satiety, which can help reduce overall calorie intake. However, it should be part of a balanced diet and not relied upon as a sole weight-loss solution.
raja mircha is a versatile ingredient found in cuisines around the world. With 40 calories per 100g and 1.9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 2 recipes featuring raja mircha with step-by-step instructions.
Browse recipes →Fresh Raja Mircha can be stored in the refrigerator for up to two weeks. Dried Raja Mircha or its powder should be kept in an airtight container in a cool, dark place, where it can maintain its potency for several months to a year.
Beyond its overwhelming heat, Raja Mircha possesses a distinct fruity and slightly smoky flavor profile. This complex taste makes it a favorite for adding depth and a unique character to dishes, in addition to its fiery kick.
Yes, Raja Mircha is keto-friendly. While it contains 8.8g of carbs per 100g, it is typically consumed in very small quantities due to its extreme heat, meaning the net carb contribution per serving is negligible for a ketogenic diet.