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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, beef sirloin petite roast is a healthy choice due to its leanness and rich nutrient profile. It's an excellent source of high-quality protein, essential for muscle health, and provides vital nutrients like heme iron, Vitamin B12, and zinc, which support energy, nerve function, and immunity.
Per 100g, raw beef sirloin petite roast contains approximately 128 calories, 23.04g of protein, 0g of carbohydrates, and 3.98g of fat. It's a very lean cut, making it a nutrient-dense option for protein intake without excessive fat.
Yes, beef sirloin petite roast can be beneficial for weight loss. Its high protein content promotes satiety, helping you feel full longer and potentially reducing overall calorie intake. As a lean cut, it provides essential nutrients with relatively few calories and no carbohydrates.
Absolutely, beef sirloin petite roast is an excellent choice for keto and low-carb diets. It contains 0g of carbohydrates, making it a pure protein and fat source that aligns perfectly with these dietary approaches.
Yes, raw beef sirloin petite roast is naturally gluten-free. As an unprocessed meat product, it does not contain any gluten-containing grains or additives, making it safe for individuals with celiac disease or gluten sensitivity.
The sirloin petite roast is versatile and can be roasted, grilled, or pan-seared. For best results, sear it on all sides to develop a crust, then finish in the oven until it reaches your desired internal temperature, typically 130-135°F (54-57°C) for medium-rare. Always let it rest before slicing.
raw beef sirloin petite roast is a versatile ingredient found in cuisines around the world. With 128 calories per 100g and 23.04 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →Beef sirloin petite roast has a robust, beefy flavor that is characteristic of lean cuts. It's known for being tender when cooked properly, offering a satisfying texture and a clean, savory taste that pairs well with various seasonings and sauces.
Store raw beef sirloin petite roast in its original packaging or in an airtight container in the coldest part of your refrigerator for up to 3-5 days. For longer storage, it can be frozen for 6-12 months. Thaw frozen beef slowly in the refrigerator before cooking.
Fresh raw beef sirloin petite roast should have a bright red color, a firm texture, and a mild, slightly metallic smell. Avoid meat that appears dull, has a slimy texture, or emits a strong, sour, or off-putting odor, as these are signs of spoilage.
Raw beef sirloin petite roast itself is not inherently halal or kosher; its status depends entirely on how the animal was raised and slaughtered according to specific religious dietary laws. If you require halal or kosher meat, you must purchase it from a certified butcher or supplier.