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Also known as: raw strip steak, raw New York strip, raw Kansas City strip, raw ambassador steak, raw club steak, raw hotel rack steak
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 5 days when kept at or below 40°F (4°C).
Yes, it can be frozen for 6 to 12 months. For best results, use a vacuum sealer or heavy-duty freezer bags.
They are the same cut. 'New York Strip' is the most common culinary name for a top loin steak with the bone removed.
Look for bright red color, firm texture, and good marbling (white flecks of fat) throughout the meat.
Ribeye steak is a good substitute if you want more fat, or T-bone/Porterhouse which contains the top loin.
No, washing meat can spread bacteria around your kitchen. Instead, pat it dry with a paper towel.
Grilling, pan-searing, or broiling are ideal as they highlight the steak's natural tenderness.
The USDA recommends 145°F (63°C) followed by a 3-minute rest for safety, though many prefer 135°F (57°C) for medium-rare.
raw beef top loin steak is a versatile ingredient found in cuisines around the world. With 212 calories per 100g and 22.8 grams of protein, it's a nutritious addition to many dishes.
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