raw bison chuck
Also known as: raw buffalo chuck, raw american bison chuck, raw bison shoulder, raw bison chuck roast
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Also known as: raw buffalo chuck, raw american bison chuck, raw bison shoulder, raw bison chuck roast
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw bison chuck can be safely stored in the refrigerator for 3 to 5 days if kept at or below 40°F (4°C).
Yes, it freezes very well. For best quality, use vacuum-sealed packaging and consume within 6 to 12 months.
Bison is generally leaner, containing fewer calories and less total fat, while often providing more iron and B12 per serving.
Because it comes from the shoulder and is lean, it is best cooked using moist heat methods like pot roasting, braising, or slow cooking.
Beef chuck roast is the closest substitute, though venison or elk shoulder can also be used for a similar gamey profile.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or a distinct greyish-green color change.
While chuck is one of the fattier cuts of bison, it is still significantly leaner than the equivalent beef chuck cut.
Yes, marinating for several hours can help tenderize the muscle fibers and add moisture before slow cooking.
For braising, cook until fork-tender (usually around 190°F-200°F). If roasting, bison is best served medium-rare (145°F) to avoid toughness.
raw bison chuck is a versatile ingredient found in cuisines around the world. With 146 calories per 100g and 20.2 grams of protein, it's a nutritious addition to many dishes.
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