raw bosc pear
Also known as: raw kaiser pear
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Also known as: raw kaiser pear
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Check the neck; apply gentle pressure near the stem. If it yields slightly, it is ripe. Unlike other pears, Bosc pears are crunchy even when ripe.
Yes, but they should be peeled, cored, and sliced first. Coat them in an ascorbic acid solution or lemon juice to prevent browning before freezing.
Anjou pears are the best substitute as they also have a firm texture that holds up well during cooking.
No, the skin is completely edible and highly nutritious, though some prefer to peel them for a smoother texture in desserts.
Unripe Bosc pears can last 3 to 7 days on the counter depending on their initial ripeness.
Yes, their firm, crisp texture makes them excellent for slicing into green salads or pairing with blue cheese.
Bosc pears have a long neck, russeted (brownish) skin, and a firmer, crunchier texture that stays intact when heated.
They contain about 10g of sugar per 100g, which is moderate for fruit, but their high fiber content helps slow sugar absorption.
raw bosc pear is a versatile ingredient found in cuisines around the world. With 57 calories per 100g and 0.36 grams of protein, it's a nutritious addition to many dishes.
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