raw caribou eye
Also known as: raw reindeer eye, raw tuktu eye
Loading...
Also known as: raw reindeer eye, raw tuktu eye
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is highly perishable and should be consumed within 24 to 48 hours of harvest if kept refrigerated.
Yes, they can be frozen for up to 6 months if properly sealed in airtight packaging to prevent freezer burn.
It has a rich, fatty flavor with a unique texture that is often described as creamy or gelatinous.
Look for eyes that are clear, moist, and firm. Avoid eyes that appear cloudy, sunken, or have a strong off-odor.
The most significant benefit is the exceptionally high concentration of Vitamin A, which is vital for immune function and eye health.
In many Indigenous Arctic cultures, it is eaten raw, often immediately after a successful hunt, or served frozen as a delicacy.
Other organ meats like caribou or seal liver are the closest nutritional substitutes, particularly for Vitamin A content.
While traditionally eaten raw by Arctic communities, there is always a risk of parasites or bacteria; ensure the animal was healthy and the meat handled safely.
Rinse gently with cold, clean water to remove any debris or hair from the surrounding tissue.
raw caribou eye is a versatile ingredient found in cuisines around the world. With 160 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 0 recipes featuring raw caribou eye with step-by-step instructions.
Browse recipes →