raw chicken skin

How long does raw chicken skin last in the fridge?

Raw chicken skin is highly perishable and should be used within 1 to 2 days when stored at 40°F (4°C) or below.

Can you freeze raw chicken skin?

Yes, it freezes very well. Wrap it tightly in plastic wrap or place in a freezer bag to prevent freezer burn; it will stay good for up to 9 months.

What should I look for when buying chicken skin?

Look for skin that is creamy white to deep yellow in color. It should not have a strong odor, feel excessively slimy, or have any greyish tint.

Is chicken skin healthy?

While high in calories, most of the fat in chicken skin is heart-healthy monounsaturated fat. However, it should be consumed in moderation due to its high caloric density.

How do you clean raw chicken skin?

Do not wash it under running water as this spreads bacteria. Instead, pat it dry with paper towels and remove any stray feathers with tweezers.

What can I use as a substitute for chicken skin?

Duck skin is the closest substitute. For the fat content in cooking, you can use chicken fat (schmaltz), lard, or a high-smoke point vegetable oil.

What are common uses for chicken skin?

It is commonly rendered for fat (schmaltz), fried into crispy snacks (cracklings or gribenes), or left on the bird to provide moisture and flavor during roasting.

Does chicken skin contain gluten?

No, raw chicken skin is naturally gluten-free. Gluten is only present if it has been breaded or floured.

How do I make chicken skin crispy?