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Also known as: raw strip steak, raw New York strip steak, raw Kansas City strip steak, raw shell steak, raw ambassador steak
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 5 days when kept at 40°F (4°C) or lower.
Yes, it can be frozen for 6 to 12 months. For best quality, wrap it tightly in plastic wrap and then a layer of aluminum foil or a freezer bag.
Choice is a USDA grade indicating high quality with moderate marbling, making it tender and flavorful, though slightly less marbled than 'Prime'.
Grilling, pan-searing, or broiling are the best methods to highlight its natural tenderness and flavor.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or a distinct greyish-green color.
Ribeye is a good substitute if you want more fat/flavor, while Top Sirloin is a leaner, more affordable alternative.
Yes, salting at least 40 minutes before cooking (or immediately before) helps build a flavorful crust and seasons the meat deeply.
Yes, the top loin steak is the anatomical name for the cut commonly marketed as a New York Strip or Kansas City Strip.
For medium-rare, aim for an internal temperature of 130°F to 135°F (54°C to 57°C) after resting.
raw choice beef top loin steak is a versatile ingredient found in cuisines around the world. With 201 calories per 100g and 22.7 grams of protein, it's a nutritious addition to many dishes.
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