Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 5 days when kept at or below 40°F (4°C).
Yes, it can be frozen for 6 to 12 months. For best results, use vacuum sealing or heavy-duty freezer wrap.
Look for a bright cherry-red color, firm texture, and good white marbling (flecking of fat) throughout the meat.
Ribeye steak is the closest substitute in flavor and texture, though it is usually more expensive. Top sirloin is a leaner alternative.
No, washing raw meat can spread bacteria around your kitchen. Instead, pat it dry with a paper towel.
No, it is a moderately fatty cut with significant marbling, which contributes to its flavor and tenderness.
It is located right next to the ribeye on the cow, offering similar flavor and tenderness at a lower price point.
Aim for an internal temperature of 135°F (57°C) after resting.
Unlike other chuck cuts, the chuck eye is quite tender because it is a continuation of the ribeye muscle.
raw choice chuck eye steak is a versatile ingredient found in cuisines around the world. With 213 calories per 100g and 19.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 0 recipes featuring raw choice chuck eye steak with step-by-step instructions.
Browse recipes →