raw fuji apple
Also known as: fuji apple, fresh fuji apple, raw fuji apples
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Also known as: fuji apple, fresh fuji apple, raw fuji apples
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fuji apples have a long shelf life and can stay fresh for 4 to 6 weeks when stored in the refrigerator crisper drawer.
Look for apples that are firm to the touch, heavy for their size, and free of soft spots or deep bruises.
Yes, but they will lose their crisp texture. It is best to slice them, treat with lemon juice, and freeze them for use in smoothies or baking.
Gala, Honeycrisp, or Braeburn apples are excellent substitutes due to their similar sweetness and firm texture.
Yes, Fuji apples are quite dense and hold their shape well during baking, making them great for pies and tarts.
Peeling is optional, but the skin contains a significant portion of the apple's fiber and antioxidants.
Fuji apples are known for being one of the sweetest apple varieties, with a higher sugar content than Granny Smith or Red Delicious.
Submerge the slices in a bowl of water with a squeeze of lemon juice or a pinch of salt for a few minutes.
Fuji apples are typically harvested in late autumn, but they are available year-round due to their excellent storage capabilities.
raw fuji apple is a versatile ingredient found in cuisines around the world. With 63 calories per 100g and 0.2 grams of protein, it's a nutritious addition to many dishes.
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