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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 5 days if kept at a consistent temperature of 40°F (4°C) or lower.
Wrap it tightly in plastic wrap, then place it in a heavy-duty freezer bag, removing as much air as possible to prevent freezer burn.
Look for a slimy texture, a sour or ammonia-like smell, or a distinct greyish-green color change.
New York Strip, T-bone, or Prime Rib roast slices are the closest substitutes in terms of fat content and flavor.
Generally, yes. Grass-fed beef tends to be slightly lower in total fat and calories, though ribeye remains a naturally marbled cut.
Aim for an internal temperature of 130-135°F (54-57°C) after resting.
It is recommended to leave the fat on during cooking for flavor and moisture; you can trim it off after cooking if desired.
Because grass-fed beef has a more distinct, earthy flavor, simple seasoning with coarse salt and cracked black pepper is usually best.
raw grass-fed ribeye steak is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and 19.5 grams of protein, it's a nutritious addition to many dishes.
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