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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A ripe kiwi will yield to gentle pressure when squeezed, similar to a ripe peach or avocado.
Yes, the skin is completely edible and highly nutritious, though many prefer to peel it due to the fuzzy texture.
Ripe kiwis can last for about 1 to 2 weeks in the refrigerator if kept in a plastic bag to retain moisture.
Strawberries, pineapple, or dragon fruit are the best substitutes for flavor and texture.
Yes, peel and slice them first, then freeze on a tray before transferring to a bag. They are best used for smoothies after freezing.
This is often due to the enzyme actinidin and calcium oxalate crystals; however, if it causes swelling, it may be an allergy.
Kiwi has a moderate sugar content (about 9g per 100g) but a low glycemic index, making it relatively safe for blood sugar management.
Place the kiwi in a paper bag with an apple or banana at room temperature for 1-2 days.
Some studies suggest that eating two kiwis before bed may improve sleep quality due to their serotonin content.
raw green kiwifruit is a versatile ingredient found in cuisines around the world. With 61 calories per 100g and 1.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the fruit category with complete nutrition information.
View all fruit →Discover 2 recipes featuring raw green kiwifruit with step-by-step instructions.
Browse recipes →Gram for gram, green kiwi actually contains more Vitamin C than a standard orange.