raw green seedless grapes

Cooking Tips

• •Freeze grapes on a baking sheet for a simple, healthy, and refreshing frozen treat.
• •Roast grapes with a drizzle of olive oil, salt, and rosemary until they begin to burst; serve alongside roasted meats or on a crostini with goat cheese.
• •Slice in half and add to chicken salads, grain bowls, or cheese platters for a burst of juicy sweetness.
• •Blend into smoothies for natural sweetness and a boost of hydration and nutrients.