raw mechanically separated beef.

It is a paste-like meat product produced by forcing beef bones with attached edible meat through a sieve or similar device under high pressure to separate the bone from the edible meat tissue.

It is highly perishable and should be used within 1-2 days of purchase when kept refrigerated.

Yes, it can be frozen in airtight containers or heavy-duty freezer bags for 3 to 4 months for best quality.

Yes, it is safe as long as it is handled properly and cooked to an internal temperature of 160°F (71°C) to kill any potential bacteria.

Finely ground beef or beef mince is the best substitute, though the texture will be grainier and less paste-like.

The high-pressure separation process often results in the inclusion of microscopic bone particles, which increases the calcium and phosphorus levels.

It is primarily used in processed meat products like hot dogs, beef sticks, bologna, and some canned meat products.

Signs of spoilage include a sour or ammonia-like smell, a slimy texture, or a greyish/greenish color change.