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Also known as: raw pork country-style ribs, raw loin country-style ribs, raw pork loin ribs, raw boneless country-style pork ribs
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
They typically stay fresh for 3 to 5 days when kept at 40°F (4°C) or lower.
Yes, they can be frozen for 4 to 6 months for best quality, though they remain safe indefinitely if kept at 0°F.
Loin country-style ribs are leaner and cook faster, while shoulder ribs have more fat and connective tissue, requiring longer cooking.
Look for a greyish color, a slimy texture, or a sour/ammonia-like odor. If any of these are present, discard the meat.
Pork shoulder country-style ribs or thick-cut pork loin chops are the best alternatives.
Technically no; they are usually cut from the blade end of the loin near the shoulder and do not contain actual rib bones.
Pat them dry with paper towels, apply a dry rub or marinade, and let them sit for at least 30 minutes before cooking.
They are a good source of lean protein and essential vitamins, but should be consumed in moderation due to saturated fat content.
No, country-style ribs do not have the tough silverskin membrane found on traditional rib racks.
raw pork loin country-style ribs is a versatile ingredient found in cuisines around the world. With 192 calories per 100g and 20.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 0 recipes featuring raw pork loin country-style ribs with step-by-step instructions.
Browse recipes →They were likely cooked too quickly at a high temperature. These cuts benefit from lower heat and longer cooking times to break down fibers.