raw tangerine
Also known as: mandarin, mandarin orange, santra, narangi, tangerine segments, fresh tangerine
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Also known as: mandarin, mandarin orange, santra, narangi, tangerine segments, fresh tangerine
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Tangerines last about 5-7 days at room temperature and up to 2-3 weeks when stored in the refrigerator.
Look for fruits that feel heavy for their size, which indicates juiciness. The skin should be bright orange and slightly soft but not mushy.
Tangerines are smaller, have thinner skin that is easier to peel, and are generally sweeter and more tart than standard oranges.
Yes, you can freeze tangerine segments or juice. For segments, freeze them in a single layer on a tray before transferring to a bag; note that the texture will be softer upon thawing.
Clementines, Satsumas, or standard oranges are the best substitutes depending on the required sweetness and size.
Tangerines contain about 10.6g of natural sugar per 100g, which is moderate for a fruit and accompanied by fiber which helps slow absorption.
Peel the fruit, remove as much of the white pith as possible, and separate into segments. You can also cut the segments in half if they are large.
Yes, the zest (the orange outer layer) is edible and highly aromatic. However, the white pith can be bitter.
Tangerines are typically a winter fruit, with peak season occurring between November and March.
raw tangerine is a versatile ingredient found in cuisines around the world. With 53 calories per 100g and 0.81 grams of protein, it's a nutritious addition to many dishes.
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