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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 5 days when kept at or below 40°F (4°C).
Yes, it freezes very well. For best quality, use within 6 to 12 months.
Look for a bright cherry-red color, firm texture, and even white marbling (intramuscular fat) throughout the meat.
Ribeye is a great substitute if you want more fat, while Top Sirloin is a leaner, more affordable alternative.
No, washing meat can spread bacteria around your kitchen. Instead, pat it dry with paper towels.
It is considered a relatively lean cut, especially when the external fat cap is trimmed.
Pan-searing in a cast-iron skillet or grilling over high heat are the most popular methods.
They are the same cut; 'New York Strip' is simply a popular marketing name for the top loin steak.
Use a meat thermometer: 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
raw top loin steak is a versatile ingredient found in cuisines around the world. With 214 calories per 100g and 22.7 grams of protein, it's a nutritious addition to many dishes.
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