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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw veal shoulder chops typically stay fresh for 3 to 5 days when kept at or below 40°F (4°C).
Yes, they can be frozen for 4 to 6 months. For best quality, use vacuum sealing to prevent freezer burn.
Because the shoulder contains more connective tissue than the loin, braising or slow-simmering in liquid makes it most tender.
Pork chops or lamb shoulder chops are the best substitutes in terms of texture and cooking time.
Look for meat that is creamy pink in color with white fat; avoid meat that looks grey or has yellowed fat.
The USDA recommends a minimum internal temperature of 145°F (63°C) followed by a 3-minute rest.
Generally, yes. Veal comes from younger calves and tends to have less marbling and total fat than adult beef.
It is better to leave the bone in during cooking as it adds flavor and helps the meat stay moist.
raw veal shoulder chop is a versatile ingredient found in cuisines around the world. With 158 calories per 100g and 20.1 grams of protein, it's a nutritious addition to many dishes.
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