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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Raw eggs in the shell can last 3 to 5 weeks in the refrigerator from the day they are placed in it.
Yes, but not in the shell. Beat the eggs together and store in a sealed container for up to 1 year.
Perform the float test: place the egg in a bowl of water. Fresh eggs sink, while old eggs float.
Common substitutes include applesauce, mashed bananas, flax seeds mixed with water, or commercial egg replacers.
No, there is no nutritional difference between brown and white eggs; the color is determined by the breed of the hen.
Commercial eggs are pre-washed. If using farm-fresh eggs, wipe with a dry cloth; avoid soaking in water.
This is a result of overcooking, caused by a reaction between iron in the yolk and sulfur in the white.
One large raw egg (approx. 50g) contains about 72 calories.
Consuming raw eggs carries a risk of Salmonella. It is recommended to cook eggs or use pasteurized egg products.
raw white poultry egg is a versatile ingredient found in cuisines around the world. With 143 calories per 100g and 12.6 grams of protein, it's a nutritious addition to many dishes.
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Browse recipes →It refers to the interior quality of the egg and the appearance/condition of the shell, not the size or nutrition.