razor clams
Also known as: atlantic razor clams, jackknife clams
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Also known as: atlantic razor clams, jackknife clams
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fresh razor clams are highly perishable and should be eaten within 24-48 hours of purchase.
The shell should be slightly open, and if you tap it or touch the 'foot', it should retract or the shell should close.
Soak them in cool salt water for an hour to let them spit out sand, then rinse the shells thoroughly.
Yes, you can freeze the shucked meat in a sealed bag for up to 3 months, though the texture may become slightly tougher.
Standard littleneck clams, mussels, or even squid can be used as substitutes depending on the recipe.
They contain a moderate amount of cholesterol (about 35mg per 100g), which is lower than many other types of shellfish like shrimp.
Almost the entire body inside the shell is edible, though some prefer to remove the dark intestinal sac.
If the shell is wide open and doesn't close when touched, or if they have a strong 'fishy' or ammonia smell, they should be discarded.
razor clams is a versatile ingredient found in cuisines around the world. With 78 calories per 100g and 13.5 grams of protein, it's a nutritious addition to many dishes.
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