razor clams
Also known as: Atlantic razor clam, bamboo clam
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Also known as: Atlantic razor clam, bamboo clam
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, razor clams are a highly nutritious seafood choice. They are low in calories (85 per 100g) and fat, while providing a significant amount of lean protein, making them excellent for heart health and muscle maintenance.
Razor clams are an excellent source of Vitamin B12 for nerve function and iron for preventing anemia. They also provide omega-3 fatty acids, which support brain health and reduce inflammation throughout the body.
Yes, razor clams are keto-friendly. With only 3.5g of carbohydrates per 100g, they can easily fit into a low-carb or ketogenic diet while providing high-quality protein.
Naturally, razor clams are gluten-free. However, they are often served breaded or fried in restaurants, so it is important to check the preparation method if you have a gluten sensitivity.
Razor clams have a sweet, briny flavor that is more delicate than many other clam varieties. Their texture is unique, featuring a firm 'foot' and a more tender 'siphon' area, often compared to a cross between a scallop and a squid.
Razor clams should be cooked quickly to prevent them from becoming rubbery. Popular methods include steaming them with garlic and white wine, grilling them over high heat for 2-3 minutes, or quickly pan-searing them in butter.
Yes, cleaning is crucial as they often contain sand and grit. You should purge them in a bowl of cool salt water for about 30-60 minutes and then rinse them thoroughly under running water before preparation.
razor clams is a versatile ingredient found in cuisines around the world. With 85 calories per 100g and 14.7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring razor clams with step-by-step instructions.
Browse recipes →Store fresh, live razor clams in the refrigerator in a bowl covered with a damp cloth to keep them moist. Do not store them in an airtight container or in fresh water, as this will kill them; they should be consumed within 1-2 days of purchase.
A fresh razor clam should have a shell that is either closed or closes when tapped. If the shell remains open and the clam does not retract, or if it emits a strong, unpleasant ammonia smell, it is no longer fresh and should be discarded.
While some people eat them raw as crudo or ceviche, it is generally recommended to cook them to ensure food safety. Cooking helps eliminate potential bacteria or parasites that can be found in raw shellfish.
