Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Refrigerated biscuit dough is a convenient source of quick energy and enriched B vitamins, but it is high in refined carbohydrates and sodium. It is best consumed in moderation as it contains about 307 calories and 10.58g of fat per 100g.
Per 100g, this dough contains approximately 46.32g of carbohydrates and 6.66g of protein. The high carb content comes primarily from refined wheat flour, which provides quick energy but lacks significant fiber.
Most standard refrigerated biscuit doughs are not vegan because they contain milk, whey, or butter. However, some 'accidentally vegan' brands use vegetable oil instead of dairy, so it is essential to check the ingredient list for milk derivatives.
No, standard refrigerated biscuit dough is made with enriched wheat flour and contains gluten. Individuals with celiac disease or gluten intolerance should look for specialized gluten-free alternatives.
Yes, you can air fry biscuit dough by placing the rounds in a single layer at 330°F (165°C) for 8-10 minutes. Flip them halfway through to ensure even browning and a fluffy interior.
This dough is incredibly versatile and can be used to make easy donuts, monkey bread, dumplings for chicken and dumplings, or even as a quick crust for pot pies and pizzas.
Once the pressurized can is opened, the dough loses its leavening power quickly. It should be used immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
refrigerated biscuit dough is a versatile ingredient found in cuisines around the world. With 307 calories per 100g and 6.66 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring refrigerated biscuit dough with step-by-step instructions.
Browse recipes →Yes, you can freeze the raw dough rounds. Place them on a baking sheet to freeze individually, then transfer to a freezer bag; they can be baked directly from frozen by adding 2-3 minutes to the standard baking time.
Check for a sour or 'off' smell, visible mold, or significant grey discoloration. If the can does not 'pop' when opened, the leavening agents may have expired, resulting in flat, dense biscuits.
No, refrigerated biscuit dough is not keto-friendly. It contains over 46g of carbohydrates per 100g, which is significantly higher than the daily limit for a typical ketogenic diet.