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refrigerated biscuit dough.

VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free

ALSO KNOWN AS

canned biscuit doughbiscuit doughcanned biscuitstube biscuitsready-to-bake biscuit dough

Recipes with refrigerated biscuit dough + Add to pantry

SERVING

CALORIES

310

PROTEIN

6.2g

CARBS

46.5g

FAT

11.8g

FIBER

1.2g

NUTRITION PROFILE · per 100 g

Everything in this ingredient.

MACRONUTRIENTS

Calories310kcal—

Protein6.2g12%

Carbohydrates46.5g17%

Fiber1.2g4%

Sugar6.5g13%

Total fat11.8g15%

Saturated fat3.5g18%

Trans fat0.10g—

Cholesterol1.0mg0%

Water32g—

MINERALS

Sodium980mg43%

Potassium120mg3%

Calcium65mg5%

Iron2.8mg16%

Magnesium15mg4%

Phosphorus350mg28%

Zinc0.50mg5%

Copper0.08mg9%

Manganese0.30mg13%

Selenium18.5µg34%

VITAMINS

Vitamin A0µg0%

Vitamin C0mg0%

Vitamin D0µg0%

Vitamin E0.50mg3%

Vitamin K2.1µg2%

Thiamin (B1)0.40mg33%

Riboflavin (B2)0.30mg23%

Niacin (B3)3.2mg20%

Pantothenic acid (B5)0.20mg4%

Vitamin B60.04mg2%

Folate (B9)110µg28%

Vitamin B120.05µg2%

%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.

MEASUREMENT CONVERSIONS

How much is what.

1 oz28.4g

1 lb453.6g

1 piece45g

HEALTH BENEFITS

Why eat it.

✓Quick source of carbohydrates for energy
✓Fortified with B-vitamins like folic acid
✓Provides essential minerals like iron
✓Convenient portion control in pre-cut pieces
✓Low cholesterol food source

COOKING TIPS

In the kitchen.

1Preheat oven fully before placing biscuits inside for maximum rise
2Place biscuits touching each other for softer sides or apart for crispier edges
3Brush tops with melted butter or heavy cream before baking for a golden finish

STORAGE

Keep it fresh.

Keep refrigerated at all times until ready to bake
Do not freeze the dough inside the pressurized can as it may burst
Use by the 'Best By' date printed on the bottom of the canister

FAQ

Frequently asked questions.

Is refrigerated biscuit dough healthy?

Refrigerated biscuit dough is a convenient source of quick energy and enriched B vitamins, but it is high in refined carbohydrates and sodium. It is best consumed in moderation as it contains about 307 calories and 10.58g of fat per 100g.

How much protein and carbs are in refrigerated biscuit dough?

Per 100g, this dough contains approximately 46.32g of carbohydrates and 6.66g of protein. The high carb content comes primarily from refined wheat flour, which provides quick energy but lacks significant fiber.

Is refrigerated biscuit dough vegan?

Most standard refrigerated biscuit doughs are not vegan because they contain milk, whey, or butter. However, some 'accidentally vegan' brands use vegetable oil instead of dairy, so it is essential to check the ingredient list for milk derivatives.

Is refrigerated biscuit dough gluten-free?

No, standard refrigerated biscuit dough is made with enriched wheat flour and contains gluten. Individuals with celiac disease or gluten intolerance should look for specialized gluten-free alternatives.

Can I cook refrigerated biscuit dough in an air fryer?

Yes, you can air fry biscuit dough by placing the rounds in a single layer at 330°F (165°C) for 8-10 minutes. Flip them halfway through to ensure even browning and a fluffy interior.

What are some creative ways to use biscuit dough besides making biscuits?

This dough is incredibly versatile and can be used to make easy donuts, monkey bread, dumplings for chicken and dumplings, or even as a quick crust for pot pies and pizzas.

How long does refrigerated biscuit dough last after the can is opened?

Once the pressurized can is opened, the dough loses its leavening power quickly. It should be used immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

Can I freeze refrigerated biscuit dough?

Yes, you can freeze the raw dough rounds. Place them on a baking sheet to freeze individually, then transfer to a freezer bag; they can be baked directly from frozen by adding 2-3 minutes to the standard baking time.

How do I know if the biscuit dough has gone bad?

Check for a sour or 'off' smell, visible mold, or significant grey discoloration. If the can does not 'pop' when opened, the leavening agents may have expired, resulting in flat, dense biscuits.

Is refrigerated biscuit dough keto-friendly?

No, refrigerated biscuit dough is not keto-friendly. It contains over 46g of carbohydrates per 100g, which is significantly higher than the daily limit for a typical ketogenic diet.

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