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Also known as: fresh cheese tortellini, chilled cheese tortellini, store-bought cheese tortellini, refrigerated tortellini with cheese
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it lasts until the expiration date on the package. Once opened, it should be consumed within 3 to 5 days.
Yes, you can freeze it for up to 2 months. Cook it directly from frozen, adding 1-2 minutes to the boiling time.
The pasta will float to the top of the boiling water and the edges will look slightly translucent.
Cheese ravioli, agnolotti, or dried cheese tortellini are the closest alternatives.
Nutritionally they are similar, but refrigerated pasta often has a higher moisture content and may contain fewer preservatives.
Yes, traditional refrigerated pasta dough is made with flour and eggs.
It is versatile and pairs well with marinara, pesto, alfredo, or simply tossed in brown butter and sage.
No, refrigerated tortellini contains raw flour and eggs and must be cooked thoroughly before consumption.
Generally yes, but strict vegetarians should check if the cheese filling uses animal-derived rennet.
Refrigerated Cheese Tortellini is a versatile ingredient found in cuisines around the world. With 285 calories per 100g and 12.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the pasta category with complete nutrition information.
View all pasta →Discover 1 recipes featuring refrigerated cheese tortellini with step-by-step instructions.
Browse recipes →A standard serving is about 100g to 125g (roughly 1 to 1.25 cups) per person.