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Also known as: crescent roll dough, canned crescent rolls, crescent dough
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While convenient, crescent roll dough is a processed food high in refined carbohydrates and fats. It provides quick energy and is often enriched with B vitamins and iron, but it should be consumed in moderation as part of a balanced diet due to its calorie density.
Per 100g, refrigerated crescent roll dough contains approximately 360 calories and 42g of carbohydrates. Most of these carbs come from refined wheat flour, providing a quick source of energy.
Many popular commercial brands are accidentally vegan because they use vegetable oils rather than butter to achieve a flaky texture. However, you should always check the ingredient list for milk products, honey, or L-cysteine to be certain.
No, standard refrigerated crescent roll dough is made from enriched wheat flour and contains gluten. Those with celiac disease or gluten intolerance should look for specifically labeled gluten-free dough alternatives.
This dough is highly versatile and can be used as a crust for quick pizzas, wrapped around sausages for 'pigs in a blanket,' or filled with fruit and cream cheese for easy turnovers and danishes.
Generally, you do not need to grease the baking sheet because the dough has a high fat content (19g per 100g) which prevents sticking. Using parchment paper or a silicone mat is recommended for the easiest cleanup.
Once the pressurized canister is opened, the dough should be used immediately. If you have leftovers, wrap them tightly in plastic wrap and refrigerate for no more than 24 hours, though they may not rise as effectively when baked later.
refrigerated crescent roll dough is a versatile ingredient found in cuisines around the world. With 360 calories per 100g and 7 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring refrigerated crescent roll dough with step-by-step instructions.
Browse recipes →You can freeze the unopened tube for up to two months, though the pressure may cause the seal to weaken. It is often better to bake the rolls first and then freeze the finished product in an airtight bag for up to three months.
No, you should never eat raw dough. Raw flour can contain harmful bacteria like E. coli, and the dough must be fully baked to the temperature specified on the package to ensure it is safe to consume.
Crescent rolls are done when they have puffed up significantly and the exterior has turned a consistent golden brown. This usually takes between 9 and 12 minutes in an oven preheated to 375°F (190°C).