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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it lasts until the 'use-by' date on the package. Once opened, it should be used within 3 days.
Yes, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before using.
The dough was likely too cold. Let it sit at room temperature for about 15-20 minutes to soften slightly before unrolling.
Many popular brands use lard (pork fat) for texture, making them non-vegetarian. Always check the label for 'vegetable shortening' if you need a vegetarian option.
Generally, no. Pie crusts have a high fat content which prevents them from sticking to most pans.
Frozen puff pastry, a homemade butter crust, or a graham cracker crust (for certain pies) are the best alternatives.
Try 'blind baking' the crust for 10 minutes before adding wet fillings, or brush the bottom with egg white to create a moisture barrier.
Absolutely. It works well for pot pies, quiches, and meat pies as it is generally neutral in flavor.
Most standard refrigerated pie crust packages contain two 9-inch crusts.
refrigerated pie crust is a versatile ingredient found in cuisines around the world. With 440 calories per 100g and 5.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 2 recipes featuring refrigerated pie crust with step-by-step instructions.
Browse recipes →It is high in saturated fats and refined carbohydrates, so it should be consumed in moderation as part of a balanced diet.