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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened vacuum-sealed bacon lasts about 2 weeks. Once opened, it should be consumed within 7 days.
Yes, bacon freezes very well. For convenience, freeze individual slices between layers of wax paper so you can defrost only what you need.
Spoiled bacon will have a grey, brown, or greenish tint, a slimy texture, and a sour or off-putting odor.
Oven-baking is the most efficient method for large quantities, as it requires no flipping and cooks evenly.
Pure pork bacon is naturally gluten-free, but some brands use flavorings or curing agents that contain gluten. Always check the label.
Turkey bacon or beef bacon are common meat alternatives. For vegetarian options, try tempeh bacon, seitan bacon, or smoked tofu.
Bacon is a cured meat, meaning it is treated with a mixture of salt, sugar, and nitrates to preserve it and develop flavor.
Strain it and store it in a glass jar in the fridge. It can be used as a flavorful cooking fat for sautéing vegetables or frying eggs.
Regular-Cut Bacon is a versatile ingredient found in cuisines around the world. With 450 calories per 100g and 28 grams of protein, it's a nutritious addition to many dishes.
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