Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Freshly reserved clam juice or opened bottled clam juice should be used within 2 days for optimal freshness and safety.
Yes, clam juice freezes very well. Freezing it in ice cube trays allows you to add small amounts to sauces or sautés later.
Fish stock is the best substitute. Alternatively, use chicken broth diluted with water and a splash of fish sauce or soy sauce for umami.
Yes, clam juice is naturally high in sodium. It is recommended to reduce the added salt in your recipe when using it.
It is primarily used in seafood chowders, pasta sauces, Bloody Mary cocktails (as a substitute for Clamato), and seafood stews like Cioppino.
They are very similar, but clam nectar is often more concentrated and may have a stronger flavor than standard clam juice or broth.
Spoiled clam juice will have a sour or overly 'fishy' pungent odor, may appear cloudy, or show signs of mold.
No, clam juice is virtually fat-free, making it a lean way to add significant flavor to dishes.
Pure clam juice is naturally gluten-free, but always check labels on bottled versions for added thickeners or flavorings.
reserved clam juice is a versatile ingredient found in cuisines around the world. With 2 calories per 100g and 0.4 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the seafood product category with complete nutrition information.
View all seafood product →Discover 2 recipes featuring reserved clam juice with step-by-step instructions.
Browse recipes →