
rice vinegar
Also known as: rice wine vinegar, komezu, white rice vinegar, mễ giấm, chonju
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Also known as: rice wine vinegar, komezu, white rice vinegar, mễ giấm, chonju
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened rice vinegar can last indefinitely. Once opened, it maintains best quality for about 2 years if stored properly in a cool, dark place.
Standard rice vinegar is just fermented rice. Seasoned rice vinegar has added sugar and salt, making it higher in calories and sodium.
Apple cider vinegar is the best substitute due to its mildness. White wine vinegar or champagne vinegar also work well.
Yes, pure rice vinegar is made from rice and is naturally gluten-free. Always check labels for 'seasoned' versions which might contain additives.
White distilled vinegar is much harsher and more acidic. If using it as a substitute, dilute it with a little water and add a pinch of sugar.
No, its high acidity makes it shelf-stable. However, refrigeration can help preserve the delicate aroma and flavor over several years.
Look for 'brewed' or 'naturally fermented' on the label. Avoid brands that list 'acetic acid' as a primary ingredient rather than rice.
No. Rice wine (like sake or mirin) is an alcoholic beverage used for drinking or cooking, while rice vinegar is the fermented acidic result of rice wine.
rice vinegar is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring rice vinegar with step-by-step instructions.
Browse recipes →Yes, it is excellent for quick pickling vegetables like cucumbers, carrots, and radishes because of its mild, slightly sweet profile.