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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It typically stays fresh for 3 to 4 days when stored in a sealed container in the refrigerator.
Yes, it freezes very well. Using ice cube trays is a great way to save small portions for future sauces or stews.
Jus is the natural, unthickened juices from the meat, while gravy is typically thickened with a roux (flour and fat) or cornstarch.
You can use a fat separator cup, or chill the jus until the fat solidifies on top and then scrape it off.
A high-quality beef or chicken stock reduced by half with a little sautéed mirepoix is the best alternative.
Naturally, yes, as it is just meat juice. However, always check if any flour was added to the pan during roasting.
Dilute it with a little unsalted stock or water, or simmer it with a piece of potato to absorb some salt, though dilution is more effective.
It is excellent for French Dip sandwiches, as a base for soups, or to moisten leftover roasted meats.
Roast Drippings Jus is a versatile ingredient found in cuisines around the world. With 62 calories per 100g and 5.2 grams of protein, it's a nutritious addition to many dishes.
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