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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Roast drippings jus is a rich source of flavor and animal protein, but it is high in fat and calories, containing 25g of fat and 250 calories per 100g. While it provides essential B vitamins and minerals from the meat, it should be consumed in moderation as part of a balanced diet.
Per 100g, roast drippings jus contains approximately 8g of protein and 25g of fat. It is very low in carbohydrates, with only about 0.5g per 100g, making it a protein-dense and fat-heavy condiment.
Yes, roast drippings jus is highly keto-friendly and suitable for low-carb diets. With only 0.5g of carbohydrates and a high fat content of 25g per 100g, it is an excellent way to add flavor and healthy fats to meals without increasing the carb count.
No, roast drippings jus is neither vegan nor vegetarian. It is made directly from the juices, fats, and rendered proteins that escape from meat during the roasting process.
Traditional jus is naturally gluten-free because it is a reduction of meat juices rather than a thickened sauce. However, if flour or a roux was used to thicken the liquid into a gravy-like consistency, it will contain gluten.
Jus is a thin, natural sauce made by reducing the liquid drippings from roasted meat to concentrate the flavor. Gravy is typically thickened with a starch like flour or cornstarch, resulting in a much thicker and more opaque consistency.
To make it, deglaze the roasting pan with stock or wine to loosen the browned bits (fond), then simmer the liquid until it reduces and intensifies in flavor. Finally, strain the liquid through a fine-mesh sieve to remove any solid particles.
Roast Drippings Jus is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and 8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the sauce_condiment category with complete nutrition information.
View all sauce_condiment →Discover 1 recipes featuring roast drippings jus with step-by-step instructions.
Browse recipes →Roast drippings jus can be stored in an airtight container in the refrigerator for 3 to 4 days. Because it contains animal fats and proteins, it is important to keep it chilled and reheat it thoroughly before use.
Yes, roast drippings jus freezes exceptionally well for up to 3 months. For convenience, freeze it in ice cube trays so you can defrost small portions to use as a flavor booster for soups, stews, or future roasts.
To reduce the fat content, let the jus sit until the fat rises to the top and skim it off with a spoon. Alternatively, chill the jus in the refrigerator until the fat solidifies into a hard layer on the surface, which can then be easily lifted off.