sauce_condiment1 recipes
Roast Drippings Jus.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
Pan DrippingsAu JusRoast Meat JuicesMeat JusNatural Pan Juices
SERVING
CALORIES
62
PROTEIN
5.2g
CARBS
1.8g
FAT
3.9g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories62kcal—
Protein5.2g10%
Carbohydrates1.8g1%
Fiber0g0%
Sugar0.40g1%
Total fat3.9g5%
Saturated fat1.4g7%
Trans fat0g—
Cholesterol12mg4%
Water88.2g—
MINERALS
Sodium580mg25%
Potassium145mg3%
Calcium12mg1%
Iron0.60mg3%
Magnesium8.0mg2%
Phosphorus48mg4%
Zinc0.40mg4%
Copper0.04mg4%
Manganese0.02mg1%
Selenium2.1µg4%
VITAMINS
Vitamin A5.0µg1%
Vitamin C0.50mg1%
Vitamin D0µg0%
Vitamin E0.10mg1%
Vitamin K0.20µg0%
Thiamin (B1)0.03mg3%
Riboflavin (B2)0.05mg4%
Niacin (B3)1.2mg8%
Pantothenic acid (B5)0.20mg4%
Vitamin B60.08mg5%
Folate (B9)4.0µg1%
Vitamin B120.40µg17%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup244.8g
1 tablespoon15.3g
1 teaspoon5.1g
1 oz28.4g
1 lb453.6g
1 ml1g
1 liter1020g
HEALTH BENEFITS
Why eat it.
- ✓Rich in natural collagen and gelatin
- ✓Contains essential minerals from bone and meat
- ✓Lower in calories than thickened gravies
- ✓Provides amino acids from meat proteins
- ✓Natural source of B-vitamins
COOKING TIPS
In the kitchen.
- 1Deglaze the roasting pan with a splash of wine or stock to capture all browned bits (fond)
- 2Strain through a fine-mesh sieve for a smooth, professional consistency
- 3Skim off excess surface fat using a spoon or fat separator for a cleaner taste
STORAGE
Keep it fresh.
- Store in an airtight container in the refrigerator for up to 4 days
- Freeze in ice cube trays for easy portioning for up to 3 months
- Keep the solidified fat layer on top during refrigeration to act as a natural seal
FAQ
Frequently asked questions.
How long does roast drippings jus last in the fridge?
It typically stays fresh for 3 to 4 days when stored in a sealed container in the refrigerator.
Can I freeze pan drippings?
Yes, it freezes very well. Using ice cube trays is a great way to save small portions for future sauces or stews.
What is the difference between jus and gravy?
Jus is the natural, unthickened juices from the meat, while gravy is typically thickened with a roux (flour and fat) or cornstarch.
How do I remove excess fat from the jus?
You can use a fat separator cup, or chill the jus until the fat solidifies on top and then scrape it off.
What can I use as a substitute for roast drippings?
A high-quality beef or chicken stock reduced by half with a little sautéed mirepoix is the best alternative.
Is roast drippings jus gluten-free?
Naturally, yes, as it is just meat juice. However, always check if any flour was added to the pan during roasting.
How do I fix a jus that is too salty?
Dilute it with a little unsalted stock or water, or simmer it with a piece of potato to absorb some salt, though dilution is more effective.
What are the best uses for leftover jus?
It is excellent for French Dip sandwiches, as a base for soups, or to moisten leftover roasted meats.
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