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Also known as: roasted sirloin tip roast, cooked beef sirloin petite roast, roasted ball tip roast, roasted beef sirloin roast, cooked petite sirloin roast
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it remains safe and flavorful for 3 to 4 days.
Yes, wrap it tightly in plastic wrap and then foil or a freezer bag; it stays good for up to 3 months.
Reheat slowly in the oven at 250°F (120°C) with a splash of beef broth covered in foil.
Yes, the sirloin is considered a lean cut of beef, making it lower in fat than ribeye or T-bone.
Top round roast, tri-tip roast, or eye of round are suitable alternatives for roasting.
Always slice against the grain (perpendicular to the muscle fibers) to make the meat easier to chew.
No, plain roasted beef sirloin contains zero carbohydrates, making it ideal for keto or carnivore diets.
Aim for 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
While not strictly necessary, a marinade can help tenderize the lean fibers and add depth of flavor.
roasted beef sirloin petite roast is a versatile ingredient found in cuisines around the world. With 212 calories per 100g and 28.5 grams of protein, it's a nutritious addition to many dishes.
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