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Also known as: roasted beef top loin, cooked beef petite roast, roasted strip loin roast, roasted beef loin strip, cooked top loin roast
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored properly in an airtight container, it will last for 3 to 4 days.
Yes, wrap it tightly in plastic wrap and then foil or a freezer bag; it stays good for 2-3 months.
Reheat slowly in the oven at a low temperature (250°F/120°C) with a splash of beef broth covered in foil.
Yes, the top loin is considered a relatively lean cut, especially when the external fat cap is trimmed.
Top sirloin roast or ribeye roast are excellent alternatives, though ribeye is higher in fat.
Always slice against the grain to ensure the meat is tender and easy to chew.
Salt, cracked black pepper, garlic powder, and fresh rosemary or thyme are classic pairings.
While it can be slow-cooked, it is best suited for dry-heat roasting to highlight its tenderness.
Top loin comes from the short loin (further forward), while sirloin comes from the back; top loin is generally more tender.
roasted beef top loin petite roast is a versatile ingredient found in cuisines around the world. With 210 calories per 100g and 28.5 grams of protein, it's a nutritious addition to many dishes.
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