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Also known as: roasted beef top loin, roasted strip roast, roasted petite beef roast
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it will stay fresh for 3 to 4 days.
Yes, wrap it tightly in freezer-safe wrap or foil and it will maintain quality for up to 3 months.
Reheat slowly in the oven at 250°F (120°C) with a splash of beef broth, covered with foil.
USDA Choice is a high-quality grade with less marbling than Prime but more than Select, offering good tenderness and flavor.
Yes, the top loin is the muscle from which New York Strip steaks are cut.
Identify the direction of the muscle fibers and slice perpendicular to them (against the grain).
Top sirloin roast or a ribeye roast are excellent alternatives with similar cooking profiles.
It is considered moderately lean, especially if the external fat cap is trimmed before or after roasting.
For medium-rare, pull the roast at 130°F and let it rest until it reaches 135°F.
roasted choice beef top loin petite roast is a versatile ingredient found in cuisines around the world. With 210 calories per 100g and 28.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the meat category with complete nutrition information.
View all meat →Discover 0 recipes featuring roasted choice beef top loin petite roast with step-by-step instructions.
Browse recipes →It pairs well with roasted root vegetables, horseradish sauce, or a red wine reduction.