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Also known as: roasted beef strip loin petite roast, roasted select strip roast
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container, it will stay fresh for 3 to 4 days.
Select is a USDA grade indicating the meat is leaner than Choice or Prime, with less marbling (intramuscular fat).
Yes, wrap it tightly in freezer-safe wrap or bags; it maintains quality for about 2-3 months.
Reheat slowly in the oven at a low temperature (250°F/120°C) with a splash of beef broth or water, covered with foil.
Yes, the top loin is the muscle from which New York Strip steaks are cut.
Top sirloin roast or eye of round roast are suitable lean alternatives.
Identify the direction of the muscle fibers and slice perpendicular to them (against the grain).
Yes, the Select grade top loin is one of the leaner cuts of beef available.
It is excellent for cold sandwiches, roast beef salads, or added to stir-fries at the very end.
roasted select beef top loin petite roast is a versatile ingredient found in cuisines around the world. With 198 calories per 100g and 29.5 grams of protein, it's a nutritious addition to many dishes.
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