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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes, you can freeze it for 2 to 3 months. For best results, remove the meat from the bone before freezing.
Turkey back contains more fat and calories than the breast because it includes more skin and dark meat, but it is also more flavorful and moist.
Reheat in the oven at 325°F (165°C) with a splash of broth or water covered in foil to prevent it from drying out.
Absolutely. It is one of the best parts for making soup or stock because the bones and skin provide deep flavor and gelatin.
Signs of spoilage include a sour or ammonia-like smell, a slimy texture on the surface, or visible mold.
Roasted chicken backs or roasted turkey thighs are the closest substitutes in terms of flavor and fat content.
Naturally, it is low in sodium, but the final content depends heavily on the seasonings and brines used during the roasting process.
It has less meat than the breast or legs, but the meat it does have is very tender and flavorful.
roasted turkey back is a versatile ingredient found in cuisines around the world. With 242 calories per 100g and 26.5 grams of protein, it's a nutritious addition to many dishes.
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