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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dry place, it can last for up to 12 months.
No, dry vermicelli does not need to be washed. It is added directly to boiling water, milk, or broth.
Roasted vermicelli has a darker color and a nuttier flavor. It also saves time as it doesn't require frying in oil or ghee before adding liquid.
No, it is made from wheat (usually semolina/durum wheat) and contains gluten.
Yes, cooked vermicelli can be frozen for up to a month, though the texture may become slightly softer upon reheating.
Rice vermicelli (for gluten-free needs), thin spaghetti broken into pieces, or glass noodles (cellophane noodles).
Look for signs of mold, an off or musty smell, or the presence of small insects (weevils) in the packaging.
It is high in carbohydrates and refined. While low in fat, it should be consumed in moderation as part of a balanced diet.
Common dishes include Seviyan Kheer (sweet pudding), Vermicelli Upma (savory breakfast), and various stir-fries.
Roasted Wheat Vermicelli is a versatile ingredient found in cuisines around the world. With 360 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
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