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Also known as: gulab sharbat, rose cordial, rose concentrate, rose flavored syrup
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened rose syrup can last up to 1-2 years. Once opened, it is best consumed within 6 months if stored in the refrigerator.
While high sugar content acts as a preservative, refrigeration helps maintain the delicate floral flavor and prevents spoilage after opening.
You can substitute it by mixing rose water with a simple sugar syrup (1:2 ratio) and adding a drop of red food coloring if desired.
Yes, most commercial rose syrups are vegan as they are made from sugar, water, and rose essence/extract.
Look for brands that list natural rose extract or rose water rather than just 'artificial flavors' and 'red dye'.
Yes, it can be used to flavor cakes, cookies, and frostings, but remember to reduce other sugars in the recipe.
No, rose water is a clear, unsweetened distillate of rose petals, while rose syrup is a thick, sweetened concentrate.
It is widely used in Indian and Middle Eastern cuisines for drinks like Falooda, Rooh Afza, and flavoring milk-based sweets.
No, rose syrup is naturally caffeine-free.
rose syrup is a versatile ingredient found in cuisines around the world. With 260 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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Freezing is not recommended as the high sugar content prevents it from freezing solid and may cause the texture to become grainy.
