Salsa Roja
Also known as: Mexican red sauce, red salsa
Loading...
Also known as: Mexican red sauce, red salsa
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Homemade salsa roja typically lasts 5 to 7 days when stored in an airtight container in the refrigerator.
Yes, it freezes well for up to 3 months. Note that the texture may become slightly more watery upon thawing, so you might need to simmer it briefly to thicken.
Salsa Roja is made with red tomatoes or dried red chilies, while Salsa Verde is made with green tomatillos and fresh green chilies like jalapeños.
Remove the seeds and membranes from the chilies before blending, or increase the ratio of tomatoes to chilies.
Yes, it is very healthy as it is low in calories, high in vitamins A and C, and contains no cholesterol or saturated fats.
Roma (plum) tomatoes are preferred because they have more flesh and less water, resulting in a thicker sauce.
Yes, canned whole peeled tomatoes or fire-roasted tomatoes are excellent substitutes when fresh tomatoes are out of season.
Pico de gallo (fresh salsa), Salsa Verde, or even a basic hot sauce mixed with tomato puree can work in a pinch.
Salsa Roja is a versatile ingredient found in cuisines around the world. With 36 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the sauce category with complete nutrition information.
View all sauce →