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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Once opened, they should be transferred to a non-metallic airtight container and refrigerated. They will stay fresh for 3 to 5 days.
Yes, you can freeze them in a freezer-safe container or heavy-duty freezer bag for up to 6 months.
Look for the 'D.O.P.' (Protected Designation of Origin) seal on the label and a certification number, which ensures they were grown in the Sarno Valley in Italy.
The best substitute is high-quality canned plum tomatoes (like Roma) that you crush yourself, or other premium Italian crushed tomatoes.
Yes, they are known for a stronger, sweeter, and less acidic flavor compared to standard Roma or beefsteak tomatoes.
Most canned crushed tomatoes contain a small amount of salt for preservation. Check the nutrition label for the specific sodium content of your brand.
Yes, plain crushed tomatoes are naturally gluten-free and vegan, as they consist only of tomatoes and sometimes salt or citric acid.
Their thick flesh, low seed count, and balanced sugar-to-acid ratio create a smooth, rich sauce without needing excessive seasoning.
San Marzano Crushed Tomatoes is a versatile ingredient found in cuisines around the world. With 32 calories per 100g and 1.6 grams of protein, it's a nutritious addition to many dishes.
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